Responsibilities:

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

At Eggs Up Grill® Hendersonville, Our People are family. We love to serve our guests and are passionate about the opportunity we have to impact our community each and every day. We are looking for team members who love people, take pride in a job well done and want to continually grow—we call them Hospitality Professionals! We ensure our guests experience genuine hospitality from as they come to know and trust us to provide friendly smiles, warm welcomes and genuine hospitality – truly neighbors serving neighbors!

As Hospitality Professionals, we hold to a high standard of excellence in achieving both operational excellence and personal growth. We provide real service for real people, and making them smile is job #1. We are highly motivated and willing to help in all areas of our store to ensure its success. These positions will include serving guests in the dining room, taking and fulfilling carryout orders, cooking up fresh eggs, omelets & griddle specialties, assembling burger & sandwiches, preparing salads, and preparing our fresh produce and ingredients to create our delicious menu offerings.

Requirements:

• Must be 16 years of age or older

• Full-time availability:

- Sunday - Saturday availability (work schedule would be 4-5 days/week)

- Daytime availability between 8am - 3pm

• Part-time availability:

- Minimum Saturday & Sunday availability required

Hospitality Professionals at work:

• Believe in your coworkers

• Expect excellence in yourself and others

• Serve guests and your fellow team members

• Teach and be taught, always seeking to learn

Heart of House (Kitchen) Job Requirements:

• Become knowledgeable of all menu items & the related recipes.

• Execute hospitality by cooking, preparing, and presenting food orders to meet Eggs Up Grill® quality standards.

• Contribute to a safe and overall positive environment by maintaining cleanliness throughout the shift in all food preparation areas.

• Perform various kitchen cleaning and storage activities such as dish washing, general & equipment cleaning, storage & rotation of food and supplies.

• Handle all food-related, storage, & cleaning activities in accordance with sanitary procedures and standards that comply with all federal, state, & local regulatory procedures.

• Maintain a calm demeanor, especially during periods of high volume, to preserve a positive work environment and a hospitable experience for our guests.

Benefits:

• Competitive Pay

Pay ranges align with market demand and are commiserate with experience

• Home by 3pm!

All Eggs Up Grill® restaurants operate 6am - 2pm so you are always off in time to to spend every afternoon and evening with family and friends. Use it to hike, bike, walk, or pick up kids from school, attend their football, cheerleading, volleyball, dance and other children's activities. Whatever you like to do or whoever, you'll have time for work-life balance!

• Professional Environment

At Eggs Up Grill®, our entire team will be coached to develop skills that are transferable across many careers. Our team members have gone on to successfully pursue careers in business, medicine, education, and even become managers or business owners.

• Growth Opportunities

We love to promote from within and have opportunities to grow with us a brand new restaurant from the ground up!

• Meal Allowance

Get FREE food every day that you work!

Responsibilities:

• Welcoming guests with a warm & friendly greeting

• Using Host and Server charts to seat people accordingly

• Assist servers / bussers as needed: restocking, preparing silverware, delivering meals to tables, making drinks, cleaning tables etc.

• Maintain cleanliness of restaurant dining room

• Cleaning host area and doing other necessary side work including silverware, closing duties, etc.